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I run up to the dressing room with the rest of the drinks order and once back at the bar, see him shaking the cocktail shaker vigorously before pouring the contents over crushed ice in a tall glass. With a flourish, he garnishes the drink with two glistening pink lychees, succulent as Tiger prawns, and two straws. I take a sip; it is delicious and I tell him so. He smiles and I understand that the extra care, the desire to please comes from having watched and enjoyed my performances; it is my reward for entertaining him, for doing my job well. The drink tastes even better.
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